![]() bay leaves - add a couple of fresh or dried bay leaves to help deepen the savory flavor in this soup.red pepper flakes - I like a little crushed red pepper in this soup for a spicy kick! You can decrease the amount to your taste, or omit it altogether if you like.I use whole dried rosemary, but you can also use crushed rosemary or crush it yourself with a mortar and pestle. dried rosemary - a little dried rosemary adds to the earthy, herby flavors. ![]() fresh thyme - I love the flavor of fresh thyme in this soup! You can remove it from the stem, or just remove the stems after it's done cooking.boneless, skinless chicken - I like to use boneless, skinless thighs because they're so much more flavorful! But if you prefer you can use boneless, skinless chicken breasts.yellow onion, celery, and carrots - also called mirepoix, this combination is cooked down to serve as a base for our soup.garlic - chopped garlic adds so much flavor to this soup!.olive oil - we'll use a bit of extra-virgin olive oil to sauté our garlic and veggies.And other than that, the other ingredients in this soup are all naturally gluten-free! Quick Instant Pot Chicken and Rice Soup Ingredients Instant Pot Chicken and White Rice Soup Ingredients I use Kitchen Basics stock and Herb-Ox Chicken Bouillon, both of which are labeled gluten-free. Yes, this recipe is gluten free! You'll just want to check the labels of your chicken broth and chicken bouillon to confirm that they are gluten-free. I also add a touch of fresh lemon and some crushed red pepper for spice!Īnd once you've made this easy pressure cooker soup, try this sopa de lima, a super flavorful Mexican chicken and lime soup, or this kale white bean sausage soup! Is Instant Pot Chicken and Rice Soup Gluten Free? Plus, the starch from the rice cooks into the soup broth, making this instant pot chicken and rice soup creamy and delicious! This is definitely one of my favorite Instant Pot chicken soup recipes - the flavors in the veggies and herbs just warm you right up. This is my go-to chicken soup when I'm feeling under the weather, or when it's one of those dreary days that just begs for a big bowl of soup! I love that it's so easy to make all in the Instant Pot, and the chicken, rice, and veggies all cook up together, making it SO quick and easy! *This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases.
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